The Sugarhouse Jug: Pure Vermont Maple Syrup - 64 oz, Amber Grade

Spring Hill Farm Maple Syrup comes from the sugar bush located on the farm, or from other sugar bushes located in the town. Each spring the sap is collected and the syrup is reduced down in our hard-working evaporator to produce Maple Syrup. The different Grades of syrup come from the different amount of time the product spends being reduced down. This gives us the natural sweet flavor of maple with some variety. Available in either Dark with robust taste, or Amber with rich taste.